HeberHaus Belgian Pale Ale - Beer Recipe - Brewer's Friend

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HeberHaus Belgian Pale Ale

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Mosher - Yellow Diamond variation
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday November 30th 2015
1.053
1.013
5.3%
27.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 40%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 30%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 10%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5%
1 lb American - Rye1 lb Rye 38 3.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.9 Boil 60 min 21.29 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.3 Boil 15 min 5.91 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"HeberHaus Belgian Pale Ale" Belgian Pale Ale beer recipe by Randy Mosher - Yellow Diamond variation. All Grain, ABV 5.28%, IBU 27.2, SRM 12.55, Fermentables: (Pale Ale, Munich - Light 10L, Aromatic, Caramel / Crystal 60L, Brown Sugar, Rye) Hops: (Perle, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2015-12-03 22:20 UTC