LSB #3 - Beer Recipe - Brewer's Friend

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LSB #3

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BC Leyton Chapter (GH)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday November 28th 2015
1.052
1.016
4.7%
32.1
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 85.3%
800 g United Kingdom - Crystal 140L800 g Crystal 140L 33 140 6.8%
75 g United Kingdom - Black Patent75 g Black Patent 27 525 0.6%
400 g Torrified Wheat400 g Torrified Wheat 36 2 3.4%
454 g Molasses454 g Molasses 36 80 3.9%
11,729 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Challenger65 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.83 24.5%
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 4.4 Aroma 5 min 3.67 37.7%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 5.8 Aroma 0 min 0 37.7%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Condition       CO2 Level: 1.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.03 L. Suggest reducing initial water volume to 45.4 L and adding 21.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.3
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 45.1 L) 50.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 67 L) 72.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 60
Going into fermentor 60
Total: 84.4  
Equipment Profile Used: System Default
"LSB #3" Extra Special/Strong Bitter (ESB) beer recipe by BC Leyton Chapter (GH). All Grain, ABV 4.71%, IBU 32.05, SRM 14.69, Fermentables: (Maris Otter Pale, Crystal 140L, Black Patent, Torrified Wheat, Molasses) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Protafloc)
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  • Last Updated: 2017-07-09 09:30 UTC