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Blakkr Noir 2016

238 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 25th 2015
1.073
1.009
8.4%
99.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 87.9%
9 oz American - Caramel / Crystal 80L9 oz Caramel / Crystal 80L 33 80 3.3%
8 oz German - Carafa III8 oz Carafa III 32 535 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 60 min 56.74 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 21.82 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 14.08 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.18 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 16%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.4 25.6  
Mash volume with grains 7.76 31.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume (equipment estimates 5.34 g | 21.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Blakkr Noir 2016" Specialty IPA: Black IPA beer recipe by MFer Brewery. All Grain, ABV 8.4%, IBU 99.82, SRM 23.87, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III, Flaked Oats) Hops: (Warrior, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-30 18:53 UTC