Blackberry Stout - Beer Recipe - Brewer's Friend

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Blackberry Stout

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Wednesday November 25th 2015
1.088
1.024
8.4%
32.9
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 71.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.9%
1 lb Honey1 lb Honey 42 2 6%
8 oz American - Chocolate8 oz Chocolate 29 350 3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.5%
268 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 22.01 50%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 10.92 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Blackberry Puree Other Secondary --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Blackberry Stout" Holiday/Winter Special Spiced Beer recipe by monkeyhaiku. All Grain, ABV 8.35%, IBU 32.93, SRM 39.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey, Chocolate, Roasted Barley, Flaked Wheat, Black Patent) Hops: (Nelson Sauvin) Other: (Blackberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-25 03:19 UTC