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V-1

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Last Day Brewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 25th 2015
1.055
1.013
5.5%
13.9
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.71 lb German - Wheat Malt7.71 lb Wheat Malt 37 2 55.6%
3.31 lb German - Vienna3.31 lb Vienna 37 4 23.9%
13.22 oz German - Munich Light13.22 oz Munich Light 37 6 6%
8.81 oz German - Caramel Wheat8.81 oz Caramel Wheat 34 46 4%
1.10 lb German - CaraMunich III1.1 lb CaraMunich III 34 57 7.9%
6 oz German - De-Husked Caraf I6 oz De-Husked Caraf I 32 340 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Domestic Hallertau1.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.85 100%
1.10 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 113 °F 10 min
Temperature -- 131 °F 5 min
Decoction -- 149 °F 20 min
Decoction -- 158 °F 10 min
-- -- 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.94 27.7  
Mash volume with grains 8.05 32.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 9.1 36.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.81 g | 27.2 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 11.08 44.3
Equipment Profile Used: System Default
"V-1" Dunkles Weissbier beer recipe by Last Day Brewing. All Grain, ABV 5.47%, IBU 13.85, SRM 18.2, Fermentables: (Wheat Malt, Vienna, Munich Light, Caramel Wheat, CaraMunich III, De-Husked Caraf I) Hops: (Domestic Hallertau)
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  • Last Updated: 2015-11-25 02:46 UTC