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cal common

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday November 24th 2015
1.055
1.017
5.1%
40.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 77.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.6%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 4.3%
1 lb American - Special Roast1 lb Special Roast 33 50 4.3%
1 lb American - Victory1 lb Victory 34 28 4.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.13 23.1%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 17.47 38.5%
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 1 min 1.38 38.5%
6.50 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.18 g | 28.7 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.66 66.6
Equipment Profile Used: System Default
"cal common" California Common Beer recipe by Mattks. All Grain, ABV 5.06%, IBU 39.98, SRM 13.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Bonlander Munich, Special Roast, Victory, Roasted Barley) Hops: (Northern Brewer)
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  • Last Updated: 2015-11-24 21:22 UTC