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Salvia Stout

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday November 24th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg Finland - Pilsner Malt2.16 kg Pilsner Malt 37 2 60.1%
240 g Finland - Dark Ale240 g Dark Ale 35 14 6.7%
150 g Finland - Black Malt150 g Black Malt 30 526 4.2%
300 g Finland - Chocolate Malt300 g Chocolate Malt 31 338 8.3%
600 g Flaked Oats600 g Flaked Oats 33 2.2 16.7%
147 g Finland - Cara Plus 150147 g Cara Plus 150 35 57 4.1%
3,597 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 19.36 60%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 15 min 6.4 40%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Sage Herb Boil 45 min.
25 g Sage Fining Primary 0 min.
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 11.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 20.5  
Equipment Profile Used: System Default
 
Notes
  • hiivana Mauribrew Draught
  • 12 L vettä 75 C maltaiden joukkoon

    0 min 70 C, uuni 65 C
    15 min 69,5 C
    30 min 69 C
    45 min 68,5 C
    60 min 67 C, uuni 75 C
    75 min 67,5 C
    90 min 66,5 C
  • huuhteluvettä 12 L, 75 C

    Keitto 60 min 15 L:ssa 14,5 L
             5 L:ssa 4,5 L<br />


    28.11. mäskäys, OG 1.054
    2.12. FG 1.018, sekundääriin
    4.12. FG 1.020, pullotus, 82g sokeria

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  • Last Updated: 2025-07-29 13:33 UTC