Red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red ale

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday November 23rd 2015
1.053
1.010
5.6%
48.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 55.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 11.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
1 kg American - Victory1 kg Victory 34 28 22.2%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g citra5 g citra Hops Pellet 11 Boil 60 min 8.62 6.9%
7 g sterling7 g sterling Hops Pellet 8.7 Dry Hop 14 days 9.7%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 60 min 11.76 13.9%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 8.2 Boil 30 min 11.85 16.7%
14 g Tettnanger14 g Tettnanger Hops Pellet 6.1 Boil 30 min 10.29 19.4%
10 g first Gold10 g first Gold Hops Pellet 7.5 Boil 15 min 5.83 13.9%
14 g Tettnanger14 g Tettnanger Hops Pellet 6.1 Dry Hop 14 days 19.4%
72 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L -- -- 80 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

My orignal gravity was 1055 and my final gravity was 1032 !!

Last Updated and Sharing
 
788
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-24 23:22 UTC