Murphy's Clone - Beer Recipe - Brewer's Friend

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Murphy's Clone

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.375 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday November 22nd 2015
1.042
1.009
4.2%
33.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
92 oz American - Pale 2-Row92 oz Pale 2-Row 37 1.8 77.3%
2 oz American - Caramel / Crystal 90L2 oz Caramel / Crystal 90L 33 90 1.7%
3 oz American - Chocolate3 oz Chocolate 29 350 2.5%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 8.4%
12 oz Cane Sugar12 oz Cane Sugar 46 0 10.1%
119 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Target0.65 oz Target Hops Pellet 11.5 Boil 60 min 30.63 72.2%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.54 27.8%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cane Sugar Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.51 10  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume (equipment estimates 6.31 g | 25.2 qt) 5.9 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.38 29.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

This is the BYO recipe for the Murphy's Draught Clone. Adjusted down the Target hops to get to the target 32-33 IBU. BYO has a FG of 1.007. The projected on here is 1.009. Also, SRM in BYO is 41 versus projected 22. Will adjust from here.

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  • Last Updated: 2015-11-22 04:47 UTC