Columbus IPA - Beer Recipe - Brewer's Friend

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Columbus IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday November 21st 2015
1.066
1.017
6.4%
113.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.2%
0.60 lb Belgian - CaraVienne0.6 lb CaraVienne 34 20 4.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 86.61 54.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 14.32 18.2%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.04 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 205 °F 10 min 8.99 18.2%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.19 20.8  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Columbus IPA" American IPA beer recipe by thechad. All Grain, ABV 6.37%, IBU 112.96, SRM 8.78, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraVienne, Biscuit, Honey Malt, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-21 21:51 UTC