Galactic Willy APA - Beer Recipe - Brewer's Friend

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Galactic Willy APA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday November 19th 2015
1.053
1.010
5.7%
48.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield Ale3 kg Gladfield Ale 38 2.6 58.3%
0.65 kg Gladfield Pilsner0.65 kg Gladfield Pilsner 36 1.8 12.6%
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 14.6%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 7.8%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 6.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 First Wort 0 min 21.55 16.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 First Wort 0 min 23.62 16.1%
20 g Willamette20 g Willamette Hops Pellet 5.5 Aroma 5 min 3 16.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 0 min 16.1%
20 g Willamette20 g Willamette Hops Pellet 5.5 Aroma 0 min 16.1%
12 g Willamette12 g Willamette Hops Pellet 5.5 Dry Hop 5 days 9.7%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.7%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2.5 Gypsum
0.5 Calc Chloride
2.8ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 90 min
20 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18
Mash volume with grains 21.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.2 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Using a mix of Safele 05 and San Diego super yeast from slurries.

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  • Last Updated: 2015-12-20 04:17 UTC