Ordinary Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ordinary Bitter

116 calories 12.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 6.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 116 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday November 17th 2015
9.5 °P
2.6 °P
3.6%
28.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Golden Promise1.4 kg Golden Promise 37 3 84.8%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 6.1%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 6.1%
0.05 kg United Kingdom - Munich0.05 kg Munich 37 6 3%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Challenger7 g Challenger Hops Leaf/Whole 6.5 Boil 60 min 13.55 20%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 7.44 14.3%
8 g Styrian Goldings8 g Styrian Goldings Hops Leaf/Whole 4.2 Boil 20 min 7.44 22.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 90 °C 20 min 0.12 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Musselburgh, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 4 8 11 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 17.6
Mash volume with grains (equipment estimates 19.5 L) 18.6
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by edonald774. BIAB, ABV 3.62%, IBU 28.55, SRM 11.07, Fermentables: (Golden Promise, Cara Malt, Extra Dark Crystal 160L, Munich) Hops: (Challenger, East Kent Goldings, Styrian Goldings) Other: (irish moss)
Last Updated and Sharing
 
970
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-22 08:31 UTC