| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 76.6% | |
| 1 lb | American - Caramel / Crystal 80L | 33 | 80 | 8.5% | |
| 4 oz | American - Chocolate | 29 | 350 | 2.1% | |
| 16 oz | Brown Sugar | 45 | 15 | 8.5% | |
| 8 oz | Molasses | 36 | 80 | 4.3% | |
| 188 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Centennial | Plug | 8.9 | Boil | 60 min | 56.31 | 66.7% | |
| 1 oz | Columbus | Plug | 15 | Boil | 10 min | 17.21 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tbsp | Ginger extract | Flavor | Boil | 5 min. | |
| 32 oz | Lychee | Flavor | Boil | 5 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.25 gal | Waking up the grains | -- | -- | 130 °F | 20 min |
| 4.25 qt | Single Temp Mash | -- | -- | 158 °F | 40 min |
| 4.25 qt | Mash Out | -- | -- | 168 °F | 10 min |
| 3.75 qt | Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
| Mash volume with grains | 4.66 | 18.7 |
| Grain absorption losses | -1.28 | -5.1 |
| Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 5.07 | 20.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
| Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 7.5 | 30 |
| Boil off losses | -1.75 | -7 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.91 | 35.7 |
| Equipment Profile Used: | System Default | |
