Science Bitch Session IPA - Beer Recipe - Brewer's Friend

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Science Bitch Session IPA

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: heymorc
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday November 15th 2015
1.045
1.010
4.6%
49.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 52.6%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 36.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.9%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 5.9 3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.8 Boil 15 min 8.58 15.2%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.5 Boil 15 min 4.29 12.1%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 15 min 9.91 12.1%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.8 Whirlpool at 140 °F 0 min 4.79 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Whirlpool at 140 °F 0 min 7.49 30.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 0 min 8.65 15.2%
3.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.16 12.6  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Dry Hop with .5oz Simcoe/Amarillo and 1oz cascade

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  • Last Updated: 2016-04-08 21:09 UTC