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Sock Knocker

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 14th 2015
1.056
1.010
6.1%
70.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.2%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.3%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Gem40 g Pacific Gem Hops Pellet 15.4 Boil 60 min 70.83 11.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 14.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 0 min 14.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 14.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 14.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 14.7%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 6 days 14.7%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.6
Mash volume with grains 19.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Sock Knocker" Double IPA beer recipe by simdevmat. All Grain, ABV 6.12%, IBU 70.83, SRM 5.94, Fermentables: (Pale 2-Row, Biscuit, Wheat, Caramel / Crystal 20L) Hops: (Pacific Gem, Simcoe, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 23:32 UTC