simdevmat
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
0.25 kg | Belgian - Biscuit | 35 | 23 | 4.2% | |
0.50 kg | American - Wheat | 38 | 1.8 | 8.3% | |
0.25 kg | American - Caramel / Crystal 20L | 35 | 20 | 4.2% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 70.83 | 11.8% | |
50 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 14.7% | ||
50 g | Columbus | Pellet | 15 | Boil | 0 min | 14.7% | ||
50 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 14.7% | ||
50 g | Simcoe | Pellet | 12.7 | Dry Hop | 6 days | 14.7% | ||
50 g | Amarillo | Pellet | 8.6 | Dry Hop | 6 days | 14.7% | ||
50 g | Columbus | Pellet | 15 | Dry Hop | 6 days | 14.7% | ||
340 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 90 min | ||
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 15.6 |
Mash volume with grains | 19.6 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 21 L) | 19.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.4 |
Equipment Profile Used: | System Default |