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Dubbel Trouble

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pierre Rajotte
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday November 14th 2015
1.062
1.010
6.9%
27.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 46.5%
4.50 lb United Kingdom - Lager4.5 lb Lager 38 1.4 41.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.3%
0.75 lb Belgian Candi Sugar - Amber/Brown0.75 lb Belgian Candi Sugar - Amber/Brown 38 60 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.1 Boil 80 min 21.48 66.7%
0.25 oz Vanguard0.25 oz Vanguard Hops Pellet 5.2 Boil 80 min 5.48 16.7%
0.25 oz Vanguard0.25 oz Vanguard Hops Pellet 5.2 Boil 2 min 0.44 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
My water is spring water with a pH of 6.4. I use 5.2 pH stabilizer in the mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike water at 172 for my system. Batch sparge twice 2.5 gal. boiling water. Infusion -- 151 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Dubbel Trouble" Belgian Dubbel beer recipe by Pierre Rajotte. All Grain, ABV 6.86%, IBU 27.4, SRM 12.69, Fermentables: (Pale Ale, Lager, Special B, Brown, Belgian Candi Sugar - Amber/Brown) Hops: (Glacier, Vanguard)
Last Updated and Sharing
 
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  • Last Updated: 2015-12-18 20:12 UTC