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IPA

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday November 13th 2015
1.088
1.022
8.7%
99.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 lb American - Pale 2-Row78 lb Pale 2-Row 37 1.8 89.7%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 3.4%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.4%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 3.4%
87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 82.43 40%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 7.39 10%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 15 min 9.54 20%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
6 oz Willamette6 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 20%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz American Oak Flavor Secondary 3 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F --
Infusion -- 165 °F 60 min
Fly Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.29 gal (133.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.29 gal (85.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.15 gal (136.59 qt). Suggest reducing initial water volume to 5.04 gal (20.16 qt) and adding 22.15 gal (88.59 qt) sparge/top-off. 27.19 108.8  
Strike water volume at mash thickness of 1.25 qt/lb 27.19 108.8  
Mash volume with grains 34.15 136.6  
Grain absorption losses -10.88 -43.5  
Remaining sparge water volume 16.94 67.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.29 g | 133.2 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil volume (equipment estimates 30.71 g | 122.9 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 44.13 176.5
Equipment Profile Used: System Default
 
Notes

American Oak- Dry Hop 3-7 Days

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  • Last Updated: 2016-08-02 22:21 UTC