Lets Play a Game - Beer Recipe - Brewer's Friend

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Lets Play a Game

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 5.28 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday November 12th 2015
1.056
1.013
5.7%
5.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 81.3%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 9.4%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 9.4%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 3 days 20.2%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.2 Boil 0 min 25.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 14.7 Whirlpool 0 min 20.2%
0.20 oz Tradition0.2 oz Tradition Hops Pellet 4.6 Boil 30 min 3.85 4%
0.15 oz Hersbrucker0.15 oz Hersbrucker Hops Pellet 2 Boil 60 min 1.63 3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 0 min 5.1%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.9 Whirlpool 0 min 5.1%
0.85 oz Hersbrucker0.85 oz Hersbrucker Hops Pellet 2 Dry Hop 3 days 17.2%
4.95 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 152 °F 45 min
0.4 gal Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.67 g | 26.7 qt) 6.53 26.1  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 7.17 28.7  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.42 g | 21.7 qt) 5.28 21.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.85 15.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 3.8 15.2  
Total: 6.53 26.1
Equipment Profile Used: System Default
 
Notes

Imperial Yeast, flagship

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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 20:20 UTC