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SchuBrew RIS II

393 calories 35.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Wednesday November 11th 2015
1.118
1.023
12.4%
52.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 66.7%
4 lb German - Vienna4 lb Vienna 37 4 14.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 5.6%
1.50 lb German - De-Husked Caraf III1.5 lb De-Husked Caraf III 32 470 5.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 1.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 90 min 52.44 100%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.79 gal (51.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 0.79 gal (3.14 qt) sparge/top-off. 10.63 42.5  
Strike water volume (equipment estimates 10.22 g | 40.9 qt) 10.63 42.5  
Mash volume with grains (equipment estimates 12.38 g | 49.5 qt) 12.79 51.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout.

3 packs of us-05 rehydrated

MoM 2016 RIS OFF Winner - Vanilla version

KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version



Award Winning Recipe
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  • Last Updated: 2016-02-22 18:55 UTC