MP collab southbridge - Beer Recipe - Brewer's Friend

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MP collab southbridge

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: military police
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday November 11th 2015
1.058
1.013
5.9%
130.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
10 lb German - Pilsner10 lb Pilsner 38 1.6 41.7%
1 lb American - Wheat1 lb Wheat 38 1.8 4.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 20.02 11.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.5 Boil 15 min 13.39 11.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 10 min 8.82 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.75 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.36 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.2 Boil 5 min 4.85 7.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 210 °F 10 min 27.79 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.2 Whirlpool at 210 °F 10 min 25.14 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 10 min 15.23 15.4%
13 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.99 g | 52 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"MP collab southbridge" American IPA beer recipe by military police. All Grain, ABV 5.87%, IBU 130.34, SRM 4.74, Fermentables: (Pale 2-Row, Pilsner, Wheat, Caramel / Crystal 20L) Hops: (El Dorado, Centennial, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 13:00 UTC