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Sun Spray IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 167.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kold Hahbah
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 9th 2015
1.061
1.017
5.8%
50.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 lb American - Pale 2-Row270 lb Pale 2-Row 37 1.8 86%
26 lb American - White Wheat26 lb White Wheat 40 2.8 8.3%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 1.9%
6 lb German - Rye6 lb Rye 38 3.5 1.9%
6 lb Corn Sugar - Dextrose6 lb Corn Sugar - Dextrose 46 0.5 1.9%
314 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Columbus14 oz Columbus Hops Pellet 15 Boil 60 min 24.3 4.6%
128 oz Amarillo128 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 26.6 42.4%
160 oz Amarillo160 oz Amarillo Hops Pellet 8.6 Dry Hop 15 days 53%
302 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.83 gal (647.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.83 gal (599.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.14 gal (560.56 qt) 115.5 462  
Strike water volume at mash thickness of 1.5 qt/lb 115.5 462  
Mash volume with grains 140.14 560.6  
Grain absorption losses -38.5 -154  
Remaining sparge water volume (equipment estimates 84.63 g | 338.5 qt) 90.21 360.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 161.83 g | 647.3 qt) 167.4 669.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 159.8 639.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 155 620  
Total: 205.71 822.8
Equipment Profile Used: System Default
 
Notes

6 lb corn sugar

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  • Last Updated: 2016-01-07 17:19 UTC