Leftovers - Beer Recipe - Brewer's Friend

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Leftovers

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday November 7th 2015
1.056
1.014
5.5%
41.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.56 lb United Kingdom - Maris Otter Pale9.5625 lb Maris Otter Pale 38 3.75 94.2%
3.50 oz United Kingdom - Crystal 45L3.5 oz Crystal 45L 34 45 2.2%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.5%
2 oz American - Special Roast2 oz Special Roast 33 50 1.2%
162.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 6 Boil 60 min 37.42 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 7.2 Boil 1 min 1.29 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.63 22.2%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Leaf/Whole 4.5 Boil 1 min 0.73 22.2%
4.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3968 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.17 12.7  
Mash volume with grains 3.99 15.9  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Leftovers" English IPA beer recipe by Brewer #54076. All Grain, ABV 5.53%, IBU 41.07, SRM 7.92, Fermentables: (Maris Otter Pale, Crystal 45L, Aromatic Malt, Special Roast) Hops: (Northern Brewer, Kent Goldings, Centennial, Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 03:44 UTC