| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.56 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 94.2% | |
| 3.50 oz | United Kingdom - Crystal 45L | 34 | 45 | 2.2% | |
| 4 oz | American - Aromatic Malt | 35 | 20 | 2.5% | |
| 2 oz | American - Special Roast | 33 | 50 | 1.2% | |
| 162.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Northern Brewer | Pellet | 6 | Boil | 60 min | 37.42 | 33.3% | |
| 1 oz | Kent Goldings | Pellet | 7.2 | Boil | 1 min | 1.29 | 22.2% | |
| 1 oz | Centennial | Leaf/Whole | 10 | Boil | 1 min | 1.63 | 22.2% | |
| 1 oz | Yakima Valley Hops - Fuggle | Leaf/Whole | 4.5 | Boil | 1 min | 0.73 | 22.2% | |
| 4.50 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.3968 qt | Infusion | -- | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.17 | 12.7 |
| Mash volume with grains | 3.99 | 15.9 |
| Grain absorption losses | -1.27 | -5.1 |
| Remaining sparge water volume | 5.35 | 21.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil volume (equipment estimates 5.33 g | 21.3 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 8.52 | 34.1 |
| Equipment Profile Used: | System Default | |
