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Saison du Rodfon

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8.2 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rod
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Monday November 2nd 2015
1.042
1.005
4.9%
29.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 53.3%
0.30 kg American - Vienna0.3 kg Vienna 35 4 16%
0.03 kg Flaked Wheat0.025 kg Flaked Wheat 34 2 1.3%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 13.3%
0.30 kg Belgian - Pale Ale0.3 kg Pale Ale 38 3.4 16%
1.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 60 min 13.3 12.8%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 6.3 71.8%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 20 min 9.67 15.4%
19.50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.6
Mash volume with grains 6.9
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11.1 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.2
Going into fermentor 8.2
Total: 12.8  
Equipment Profile Used: System Default
 
Notes

Na malte e arte, não tem o American Caramel / Crystal 10L, mas tem o MALTE CARA CLAIR - CASTLE MALTING.Trigo em flocos também é necessário.

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  • Last Updated: 2016-01-16 15:50 UTC