Ode to Sleep - Coffee Cream Ale - Beer Recipe - Brewer's Friend

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Ode to Sleep - Coffee Cream Ale

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday October 30th 2015
1.063
1.011
6.8%
48.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 10%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 39.87 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
3 each Vanilla bean Flavor Secondary 7 days
8 oz Coffee (course grind) Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.82 15.3  
Mash volume with grains 4.74 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.79 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Ode to Sleep - Coffee Cream Ale" Cream Ale beer recipe by Kevin Switzer. All Grain, ABV 6.75%, IBU 48.24, SRM 7.44, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Caramel / Crystal 40L, Dry Malt Extract - Extra Light) Hops: (Galena, Styrian Goldings) Other: (Lactose, Whirlfloc, Vanilla bean, Coffee (course grind))
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  • Last Updated: 2016-07-22 22:13 UTC