Simon's Regret - Beer Recipe - Brewer's Friend

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Simon's Regret

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27.2 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 28th 2015
1.056
1.009
6.2%
32.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.9%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 3.8%
1 kg Honey1 kg Honey - (late boil kettle addition) 42 2 15.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14 Boil 60 min 7.73 6.7%
30 g Citra30 g Citra Hops Pellet 12.5 Boil 15 min 20.56 40%
15 g Citra15 g Citra Hops Pellet 12.5 Aroma 1 min 0.89 20%
15 g Citra15 g Citra Hops Pellet 12.5 Whirlpool at 77 °C 0 min 2.07 20%
10 g Galaxy10 g Galaxy Hops Pellet 14 Whirlpool at 77 °C 0 min 1.54 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 38
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 27.2
Total: 44.4  
Equipment Profile Used: System Default
"Simon's Regret" American Pale Ale beer recipe by Storeyv34. All Grain, ABV 6.18%, IBU 32.8, SRM 5.57, Fermentables: (Pale 2-Row, CaraRed, Honey, Melanoidin) Hops: (Galaxy, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-07 04:21 UTC