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Blonde

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Holkedalen
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 27th 2015
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OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 26

1.063
1.011
6.8%
28.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg Belgian - Pilsner5.3 kg Pilsner 37 2.77 79.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 7.5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 7.5%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 99.91 3%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 19.85 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.69 20%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 30 min 13.55 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 g Gjærnæring Other Boil 10 min.
6 each Brewers Clarex Fining Primary 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7 g/l       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesk Infusion -- 64 °C 60 min
Utmesk Fly Sparge -- 78 °C 30 min
Skylle til ca 30 liter i kjelen eller riktig SG -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Basert løstpå LEFTY BLOND fra BCS

Prøver lavere mesketemp (64 mot tidligere 66)

Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke.
Lagres kjølig i en måned etter karbonering

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  • Last Updated: 2020-08-25 06:30 UTC