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Maris Christmas

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday October 27th 2015
1.075
1.020
7.1%
17.1
22.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 69.5%
30 lb United Kingdom - Cara Malt30 lb Cara Malt 35 17.5 12.6%
27.50 lb United Kingdom - Crystal 60L27.5 lb Crystal 60L 34 60 11.6%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 4.2%
5 lb United Kingdom - Chocolate5 lb Chocolate 34 425 2.1%
237.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Spalt8 oz Spalt Hops Pellet 3.5 Boil 60 min 4.79 50%
8 oz Northern Brewer8 oz Northern Brewer Hops Pellet 9 Boil 60 min 12.31 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Chamomile Spice Boil 5 min.
21 tsp Cinnamon 1/2tsp Spice Boil 1 min.
21 tsp Nutmeg 1/8tsp Spice Boil 1 min.
21 tsp All spice 1/8tsp Spice Boil 1 min.
21 tsp Ginger 1/4tsp Spice Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4908 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash:
-Add 23ml of LA and 23g of gypsum for PH 5.4

SPARGE:
-Add 63ml of LA and 17g of gypsum for PH of 5.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.1 gal (388.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.1 gal (340.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.22 gal (372.88 qt) 74.22 296.9  
Strike water volume at mash thickness of 1.25 qt/lb 74.22 296.9  
Mash volume with grains 93.22 372.9  
Grain absorption losses -29.69 -118.8  
Remaining sparge water volume (equipment estimates 52.82 g | 211.3 qt) 60.72 242.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.1 g | 388.4 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 134.94 539.8
Equipment Profile Used: System Default
 
Notes

Add at flameout
40g cinnamon ground
20g ginger ground
10g nutmeg ground
10g allspice ground

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  • Last Updated: 2018-12-28 01:09 UTC