Freezer Cleaner - Beer Recipe - Brewer's Friend

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Freezer Cleaner

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday October 25th 2015
1.065
1.015
6.6%
177.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 94.6%
0.80 lb Canadian - Honey Malt0.8 lb Honey Malt 37 25 2.7%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 2.7%
29.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 First Wort 0 min 25.38 9.8%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Whirlpool 45 min 5.54 4.9%
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 Whirlpool 45 min 15.96 17.1%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Whirlpool 45 min 22.8 17.1%
3.50 oz Polaris3.5 oz Polaris Hops Pellet 18.9 Whirlpool 45 min 43.08 17.1%
3.50 oz CTZ3.5 oz CTZ Hops Pellet 15.5 Whirlpool 45 min 35.33 17.1%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Whirlpool 45 min 28.95 17.1%
20.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.25 37  
Mash volume with grains 11.62 46.5  
Grain absorption losses -3.7 -14.8  
Remaining sparge water volume (equipment estimates 8.47 g | 33.9 qt) 8.7 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.19 48.8  
Hops absorption losses (whirlpool, hop stand) -0.69 -2.8  
Going into fermentor 11.5 46  
Total: 17.95 71.8
Equipment Profile Used: System Default
"Freezer Cleaner" American IPA beer recipe by RDC4687. All Grain, ABV 6.61%, IBU 177.04, SRM 5.31, Fermentables: (Pale 2-Row, Honey Malt, Acidulated Malt) Hops: (Chinook, Challenger, Cascade, Centennial, Polaris, CTZ, Simcoe)
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  • Last Updated: 2017-11-16 21:24 UTC