C Three - Beer Recipe - Brewer's Friend

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C Three

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday October 23rd 2015
1.064
1.011
6.9%
54.9
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 60 min 27.3 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 30 min 9.82 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 20 min 9.86 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 10 min 7.93 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 0 min 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 0 min 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 0 min 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Dry Hop 5 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 5 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 5 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Batch sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Brewed on 10-24-2015 at HBS "Hop & Hawg"
2 packs rehydrated S-04
OG - 1.064
FG - 1.011
Dry hopped on 11-04-15
Kegged -

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  • Last Updated: 2015-11-06 03:53 UTC