Softer & Juicier APA - Beer Recipe - Brewer's Friend

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Softer & Juicier APA

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: themadfermentationist
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday October 23rd 2015
1.058
1.016
5.5%
44.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Canadian - Pale 2-Row2.7 kg Pale 2-Row 36 1.75 46.5%
1.90 kg German - Wheat Malt1.9 kg Wheat Malt 37 2 32.7%
730 g United Kingdom - Oat Malt730 g Oat Malt 28 2 12.6%
175 g American - Carapils (Dextrine Malt)175 g Carapils (Dextrine Malt) 33 1.8 3%
300 g Rice Hulls300 g Rice Hulls 0 0 5.2%
5,805 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Columbus23 g Columbus Hops Pellet 15 Boil 60 min 44.58 5.9%
85 g Nelson Sauvin85 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 21.7%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 0 min 7.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 7.2%
57 g Nelson Sauvin57 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 14.6%
43 g Nelson Sauvin43 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 11%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 5 days 3.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.2%
43 g Nelson Sauvin43 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 11%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 5 days 3.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.2%
391 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
RO
Gypsum: 3g ~0.8 tsp
Table salt: 1g ~0.2 tsp
Calcium chloride: 4.5g ~1.0 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Infusion -- 50 °C 20 min
Sacch rest Infusion -- 68 °C 45 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

0.80 oz. Columbus (Pellet, 14.00% AA) @ 60 min.
3.00 oz. Nelson Sauvin (Pellet, 12.00% AA) @ 0 min.
1.00 oz. Columbus (Pellet, 15.00% AA) @ 0 min.
1.00 oz. Amarillo (Pellet, 10.00% AA) @ 0 min.
2.00 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Brew Day Dry Hop
1.50 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Dry Hop
0.50 oz. Columbus (Pellet, 15.00% AA) @ Dry Hop
1.00 oz. Amarillo (Pellet, 10.00% AA) @ Dry Hop
1.50 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Keg Hop
0.50 oz. Columbus (Pellet, 15.00% AA) @ Keg Hop
1.00 oz. Amarillo ( Pellet, 10.00% AA) @ Keg Hop

Mash Water (US Gal):5.07 (19.2 litres)
Sparge Water (US Gal):3.56 (13.5 litres)

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  • Last Updated: 2015-10-23 18:06 UTC