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Nelson Ryeson

172 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: SundbØL
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday October 23rd 2015
1.057
1.006
6.7%
18.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.72 kg German - Bohemian Pilsner4.72 kg Bohemian Pilsner 38 3.57 78%
0.56 kg German - Rye0.555 kg Rye 38 7.84 9.2%
0.28 kg German - CaraMunich II0.28 kg CaraMunich II 34 121.26 4.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 8.3%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 90 min 12.5 6.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 2 min 1 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Aroma 2 min 4.86 33.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 33.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient Other Boil 15 min.
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 20 min
Temperature -- 63 °C 40 min
Temperature -- 68 °C 20 min
Temperature -- 78 °C 30 min
Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24.1 L) 28
Estimated amount in fermentor 28
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Fermantation temp rise with 1 degree per day after 3 days.

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  • Last Updated: 2015-10-24 17:09 UTC