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November APA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jamm!n
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday October 22nd 2015
1.059
1.010
6.4%
32.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pearl20 lb Pearl 37 2.1 85.1%
2 lb American - Rye2 lb Rye 38 3.5 8.5%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 3.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 3.2%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.5 First Wort 0 min 10.89 4.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 3.89 4.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 5 min 5.36 8.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Aroma 5 min 11.87 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 4.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 8.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.5%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
24 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.74 gal (58.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.74 gal (10.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.83 27.3  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume 9.96 39.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 14.74 g | 59 qt) 13.75 55  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 11.01 g | 44.1 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.79 67.2
Equipment Profile Used: System Default
"November APA" American Pale Ale beer recipe by jamm!n. All Grain, ABV 6.36%, IBU 32.01, SRM 4.38, Fermentables: (Pearl, Rye, CaraHell, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-04 13:56 UTC