Partial - BP Russian WIP - Beer Recipe - Brewer's Friend

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Partial - BP Russian WIP

315 calories 38.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 38.2 g (Per 330ml)
Created: Wednesday October 21st 2015
1.100
1.034
8.6%
192.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Pale 2-Row1.8 kg Pale 2-Row 38 2.5 19.9%
0.73 kg United Kingdom - Brown0.73 kg Brown 32 65 8.1%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 3.3%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2.2%
5 kg Liquid Malt Extract - Dark5 kg Liquid Malt Extract - Dark 35 30 55.4%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 11.1%
9.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
283 g Warrior283 g Warrior Hops Pellet 16 Boil 90 min 145.35 41.7%
198 g Goldings198 g Goldings Hops Pellet 4.5 Boil 60 min 26.74 29.1%
7 oz Goldings7 oz Goldings Hops Pellet 4.5 Boil 30 min 20.59 29.2%
679.45 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L -- -- 71.1 °C 90 min
3.8 L -- -- 73.3 °C --
5.7 L -- -- 76.7 °C --
2.8 L -- -- 60.6 °C --
3.7 L -- -- 62.2 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 9.8
Mash volume with grains (equipment estimates 32.7 L) 11.8
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 33.9 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Partial - BP Russian WIP" Russian Imperial Stout beer recipe by BAMacPherson. Partial Mash, ABV 8.64%, IBU 192.68, SRM 40.04, Fermentables: (Pale 2-Row, Brown, Amber, Black Patent, Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Hops: (Warrior, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-31 18:54 UTC