Basil Rye IPA #1 - Beer Recipe - Brewer's Friend

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Basil Rye IPA #1

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 17th 2015
1.062
1.013
6.5%
56.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 oz American - Pale 2-Row27 oz Pale 2-Row 37 1.8 60%
8 oz American - Rye8 oz Rye 38 3.5 17.8%
5.50 oz American - Pale Ale5.5 oz Pale Ale 37 3.5 12.2%
2.50 oz American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt) 33 1.8 5.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 4.4%
45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 24.03 7.4%
0.05 oz Nelson Sauvin0.05 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 10.4 3.7%
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 11.92 7.4%
0.10 oz Nelson Sauvin0.1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.39 7.4%
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 4.79 7.4%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 14 days 37%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 29.6%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Basil Herb Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.05 4.2  
Mash volume with grains 1.28 5.1  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.06 g | 8.3 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.35 9.4
Equipment Profile Used: System Default
"Basil Rye IPA #1" American IPA beer recipe by Frank. All Grain, ABV 6.48%, IBU 56.54, SRM 7.86, Fermentables: (Pale 2-Row, Rye, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Sorachi Ace, Nelson Sauvin) Other: (Basil)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 15:20 UTC