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LSB #2

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: BC Leyton Chapter (GH)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday October 17th 2015
1.061
1.018
5.7%
38.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 86.3%
550 g United Kingdom - Dark Crystal 80L550 g Dark Crystal 80L 33 80 4.7%
140 g United Kingdom - Black Patent140 g Black Patent 27 525 1.2%
300 g United Kingdom - Wheat300 g Wheat 37 2 2.6%
600 g Molasses600 g Molasses 36 80 5.2%
11,590 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops Leaf/Whole 7.28 Boil 60 min 36.59 32.6%
70 g Fuggles70 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 0 32.6%
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 4.08 34.9%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Condition       CO2 Level: 1.7 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.78 L. Suggest reducing initial water volume to 45.4 L and adding 7.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.2
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 31.3 L) 36.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 52.8 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 46
Going into fermentor 46
Total: 69.5  
Equipment Profile Used: System Default
"LSB #2" Extra Special/Strong Bitter (ESB) beer recipe by BC Leyton Chapter (GH). All Grain, ABV 5.68%, IBU 38.22, SRM 15.79, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Black Patent, Wheat, Molasses) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Protafloc)
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  • Last Updated: 2015-11-01 09:24 UTC