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#30 - TreCitras

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 67 liters (ending kettle volume)
Pre Boil Size: 77 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
URL: http://www.bryggerstupet.no/2015/04/batch-42-citrus-american-pale-ale-capa/
Created: Thursday October 15th 2015
1.053
1.015
5.0%
33.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.90 kg German - Pale Ale12.9 kg Pale Ale 39 2.3 80.8%
1.55 kg United Kingdom - Crystal 70L1.55 kg Crystal 70L 34 70 9.7%
0.76 kg United Kingdom - Cara Malt0.76 kg Cara Malt 35 17.5 4.8%
0.76 kg Torrified Wheat0.76 kg Torrified Wheat 36 2 4.8%
15.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
81.12 g Cascade81.12 g Cascade Hops Pellet 7 Boil 60 min 22.24 33.3%
81.12 g Centennial81.12 g Centennial Hops Pellet 10 Boil 10 min 11.52 33.3%
40.56 g Centennial40.56 g Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
40.56 g Citra40.56 g Citra Hops Pellet 11.9 Dry Hop 7 days 16.7%
243.36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40.56 g Orange Peel (sweet) Flavor Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion -- 68 °C 60 min
35.6 L Sparge -- 78 °C 90 min
77 L Oppvarming før kok Temperature -- 103 °C 30 min
67 L Nedkjøling Decoction -- 20 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.36 L. Suggest reducing initial water volume to 45.4 L and adding 30.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.44 L. Suggest reducing initial water volume to 34.86 L and adding 21.04 L sparge/top-off. 55.9
Strike water volume at mash thickness of 3.5 L/kg 55.9
Mash volume with grains 66.4
Grain absorption losses -16
Remaining sparge water volume 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.4 L) 77
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 67.6 L) 67
Estimated amount in fermentor 67
Total: 93.9  
Equipment Profile Used: System Default
 
Notes

Videreutvikling av http://www.bryggerstupet.no/2015/04/batch-42-citrus-american-pale-ale-capa/

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  • Last Updated: 2015-11-10 15:44 UTC