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Yankee Pale Ale

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Ed Thatcher
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 13th 2015
1.062
1.013
6.5%
54.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 65.4%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 23.1%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 7.7%
0.10 kg United Kingdom - Malted Naked Oats0.1 kg Malted Naked Oats 33 1.3 3.8%
2.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 34.1 10.1%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 30 min 13.98 11.6%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 10 min 6.59 11.6%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 0 min 11.6%
8 g Cascade8 g Cascade Hops Pellet 7 Aroma 0 min 11.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop Day 12 43.5%
69 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 16.5
Mash volume with grains (equipment estimates 20.1 L) 18.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 13
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.5
Volume into fermentor 8.5
Total: 16.5  
Equipment Profile Used: System Default
 
Notes

Used English yeast rather than US-05 to enhance fruitiness.

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  • Last Updated: 2015-10-25 17:21 UTC