Porter #1 (52) - Beer Recipe - Brewer's Friend

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Porter #1 (52)

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 52 Seasonal Beers
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday October 12th 2015
1.074
1.015
7.7%
23.3
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 82.8%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 6.9%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 3.4%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 6.9%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.49 33.3%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.19 33.3%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.67 33.3%
0.30 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.27 5.1  
Mash volume with grains 1.5 6  
Grain absorption losses -0.36 -1.5  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 0.74 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.01 8.1
Equipment Profile Used: System Default
"Porter #1 (52)" Robust Porter beer recipe by 52 Seasonal Beers. All Grain, ABV 7.65%, IBU 23.34, SRM 37.81, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2015-10-12 11:25 UTC