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zon extract

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday October 12th 2015
1.061
1.014
6.2%
15.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 51%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
21 oz Torrified Wheat21 oz Torrified Wheat 36 2 13.4%
24 oz American - White Wheat24 oz White Wheat 40 2.8 15.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13.9 Boil 60 min 13.37 33.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 5.2 Boil 10 min 2.17 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz sweet orange peel Flavor Boil 10 min.
1 oz ground coriander Spice Boil 10 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.4 qt) 7.71 30.8  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 8.1 32.4  
Grain absorption losses (steeping) -0.6 -2.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.6 22.4  
Going into fermentor 5.6 22.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.71 30.8
Equipment Profile Used: System Default
 
Notes

I meant to use more raw wheat but I ran low.

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  • Last Updated: 2015-11-06 04:28 UTC