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proxima

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday October 12th 2015
1.064
1.012
6.8%
15.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 65.6%
100 g Belgian - Unmalted Wheat100 g Unmalted Wheat 36 2 1.6%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 8.2%
200 g Brown Sugar200 g Brown Sugar 45 15 3.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 16.4%
0.30 kg Maple Syrup0.3 kg Maple Syrup 30 35 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Spalt60 g Spalt Hops Pellet 5.4 Boil 10 min 15.61 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 33.8
Mash volume with grains (equipment estimates 34.7 L) 37.2
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"proxima" Belgian Dubbel beer recipe by Brewer #46524. BIAB, ABV 6.79%, IBU 15.61, SRM 13.6, Fermentables: (Pilsner, Unmalted Wheat, Dry Malt Extract - Dark, Brown Sugar, Melanoidin, Maple Syrup) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-12 04:11 UTC