GoinKrazy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Golden Promise | 37 | 3 | 37.7% | |
4.50 lb | American - Pale 2-Row | 37 | 1.8 | 34% | |
0.75 lb | American - Victory | 34 | 28 | 5.7% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
0.75 lb | American - Chocolate | 29 | 350 | 5.7% | |
0.75 lb | American - Black Barley | 27 | 530 | 5.7% | |
1 lb | Rolled Oats | 33 | 2.2 | 7.5% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Horizon | Pellet | 11.5 | Boil | 60 min | 42.04 | 100% | |
1 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |