Lydia Ale - Beer Recipe - Brewer's Friend

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Lydia Ale

128 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RK
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday October 9th 2015
1.039
1.010
3.8%
42.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 40%
1 lb Honey1 lb Honey 42 2 13.3%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 20%
1 lb American - Wheat1 lb Wheat 38 1.8 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 60 min 23.91 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 30 min 18.37 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 oz Corriander Seed Spice Boil 5 min.
2 each Orange Zest (2x Orange peels, 1x being a whole orange) Flavor Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.16 g | 28.7 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 7.16 g | 28.7 qt) 7.41 29.6  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"Lydia Ale" American Pale Ale beer recipe by RK. Extract, ABV 3.81%, IBU 42.28, SRM 3.1, Fermentables: (Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Pilsner, Wheat, Flaked Wheat) Hops: (Mosaic) Other: (Whirlfloc, Corriander Seed, Orange Zest (2x Orange peels, 1x being a whole orange))
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  • Last Updated: 2015-10-10 19:21 UTC