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Brown Ale

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday October 9th 2015
1.040
1.008
4.1%
18.2
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.13 lb United Kingdom - Maris Otter Pale5.125 lb Maris Otter Pale 38 3.75 65.1%
1.37 lb American - Caramel / Crystal 80L1.37 lb Caramel / Crystal 80L 33 80 17.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.2%
0.38 lb United Kingdom - Wheat0.375 lb Wheat 37 2 4.8%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 9.5%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 12.52 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 15 min 5.18 41.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil 1 min 0.45 41.7%
1.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.67 10.7  
Mash volume with grains 3.24 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 5.91 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Brown Ale" Southern English Brown beer recipe by bisandcan. All Grain, ABV 4.09%, IBU 18.15, SRM 20.29, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Wheat, Brown Sugar) Hops: (Magnum, Fuggles)
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  • Last Updated: 2018-04-05 21:55 UTC