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Jól Öl

299 calories 28.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gerry Lynch, 2015 Gold Winner
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday October 9th 2015
1.090
1.020
9.1%
14.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 80.9%
1.38 lb Candi Syrup - Belgian Candi Syrup - Clear1.38 lb Belgian Candi Syrup - Clear 32 0 9.3%
0.46 lb Soft Candi Sugar - Blond0.46 lb Soft Candi Sugar - Blond 38 5 3.1%
13.84 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz East Kent Goldings0.34 oz East Kent Goldings Hops Pellet 5 Boil 60 min 2.09 9.8%
0.92 oz Saaz0.92 oz Saaz Hops Pellet 3.5 Boil 60 min 3.97 26.4%
1.07 oz Hallertau Mittelfruh1.07 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 4.54 30.7%
1.15 oz East Kent Goldings1.15 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.29 33%
3.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mulling Spices Spice Boil 1 hr.
4 oz Mulling Spices Spice Secondary --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 2.03 8.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.95 7.8
Equipment Profile Used: System Default
 
Notes

Basic recipe taken from AHA website,
(http://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/).
Gerry Lynch's Tridevils Tripel T's

Mulling Spices:
The Spice Hunter: Mulling Spices, 4 oz tin.
Cinnamon chips, orange rind, whole allspice, whole cloves, cinnamon oil, orange oil.

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  • Last Updated: 2015-10-20 00:59 UTC