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Comet Flight

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday October 8th 2015
1.052
1.011
5.4%
60.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg American - Pale 2-Row5.1 kg Pale 2-Row 37 3.31 89.9%
0.23 kg Finland - Crystal Malt 1500.23 kg Crystal Malt 150 35 150.61 4.1%
0.17 kg Finland - Munich Malt0.17 kg Munich Malt 36 17.18 3%
0.17 kg Finland - Cara Pale0.17 kg Cara Pale 35 9.18 3%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 11.2 Boil 60 min 21.08 7.3%
9 g Warrior9 g Warrior Hops Pellet 14.5 Boil 60 min 13.65 3.6%
20 g Comet20 g Comet Hops Pellet 8.6 Boil 20 min 10.89 8.1%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10.4 Boil 20 min 6.59 4%
20 g Comet20 g Comet Hops Pellet 8.6 Boil 7 min 4.83 8.1%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10.4 Boil 7 min 2.92 4%
60 g Comet60 g Comet Hops Pellet 8.6 Boil 0 min 24.3%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10.4 Boil 0 min 8.1%
50 g Comet50 g Comet Hops Pellet 8.6 Dry Hop 5 days 20.2%
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10.4 Dry Hop 5 days 12.1%
247 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 21.5 L) 25
Estimated amount in fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Comet Flight" American IPA beer recipe by Postiz. All Grain, ABV 5.43%, IBU 59.96, SRM 12.31, Fermentables: (Pale 2-Row, Crystal Malt 150, Munich Malt, Cara Pale) Hops: (Magnum, Warrior, Comet, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 23:20 UTC