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Awesome Recipe

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday October 7th 2015
1.042
1.010
4.2%
39.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 40%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 40%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 16 Boil 60 min 24.89 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 4.86 10%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.9 Boil 15 min 5.33 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 1.95 10%
0.50 oz Northern brewer0.5 oz Northern brewer Hops Pellet 6.9 Boil 5 min 2.14 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 0 min 10%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.9 Boil 0 min 10%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 16 Boil 0 min 5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 10%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 6.9 Dry Hop 7 days 10%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 16 Dry Hop 7 days 5%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 1.93 7.7  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.05 8.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.93 7.7
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Carey B. Extract, ABV 4.17%, IBU 39.17, SRM 5.68, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Carapils) Hops: (Nugget, Cascade, Northern Brewer, Northern brewer)
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  • Last Updated: 2016-01-13 21:23 UTC