Vienna Rye - Beer Recipe - Brewer's Friend

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Vienna Rye

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B9
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 7th 2015
1.061
1.013
6.4%
24.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 41.7%
1 lb German - Vienna1 lb Vienna 37 4 41.7%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 8.3%
0.20 lb Flaked Rye0.2 lb Flaked Rye 36 2.8 8.3%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Northern Brewer2 g Northern Brewer Hops Pellet 10.3 Boil 60 min 14.59 20%
1 g Northern Brewer1 g Northern Brewer Hops Pellet 10.3 Boil 30 min 5.61 10%
1 g irish moss1 g irish moss Hops Pellet 0 Boil 15 min 10%
4 g Cascade4 g Cascade Hops Pellet 7.1 Aroma 5 min 4.01 40%
2 g Cascade2 g Cascade Hops Pellet 7.1 Aroma 0 min 20%
10 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.05 4.2  
Mash volume with grains 1.24 5  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.95 7.8
Equipment Profile Used: System Default
"Vienna Rye" American Pale Ale beer recipe by B9. All Grain, ABV 6.39%, IBU 24.2, SRM 12.57, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Flaked Rye) Hops: (Northern Brewer, irish moss, Cascade)
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  • Last Updated: 2015-10-12 00:07 UTC