Dr. Unkelweizen - Beer Recipe - Brewer's Friend

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Dr. Unkelweizen

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jason mckibben
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 7th 2015
1.056
1.014
5.5%
15.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 37.6%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 30.1%
2 lb German - Pilsner2 lb Pilsner 38 1.6 15%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 7.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
0.30 lb German - De-Husked Caraf II0.3 lb De-Husked Caraf II 32 418 2.3%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.54 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.68 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 5.59 22.3  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Dr. Unkelweizen" Dunkelweizen beer recipe by Jason mckibben. All Grain, ABV 5.52%, IBU 15.54, SRM 19.32, Fermentables: (Wheat Malt, Munich Dark, Pilsner, Dark Wheat, Melanoidin, Rice Hulls, De-Husked Caraf II) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 04:58 UTC