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Humle Helvete

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TK
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday October 5th 2015
1.070
1.018
6.9%
208.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pale Ale6.2 kg Pale Ale 39 2.3 84.9%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 5.5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 72.62 17.2%
80 g Columbus80 g Columbus Hops Pellet 15 Boil 45 min 106.66 27.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 28.35 10.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 1 min 1.04 8.6%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 10 days 8.6%
25 g simcoe25 g simcoe Hops Pellet 12 Dry Hop 10 days 8.6%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 10 days 8.6%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 7 days 3.4%
10 g simcoe10 g simcoe Hops Pellet 12 Dry Hop 7 days 3.4%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 7 days 3.4%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.6 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

2 pk med tørrgjær.
Mye malt så mesket først 2,2 kg malt og resten etterpå.

OG 1070
FG 1010
8 %
228 cal pr 355 ml.
20 liter på flasker.

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  • Last Updated: 2015-10-31 11:24 UTC