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IPA

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday October 2nd 2015
1.082
1.014
8.9%
66.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 78.9%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 8.5%
1.25 lb Belgian - CaraVienne1.25 lb CaraVienne 34 20 7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Mash 0 min 7.98 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 16.41 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.48 4.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 15.74 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 2.34 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 3.46 9.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 27.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 27.3%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.9 23.6  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2.22 -8.9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.01 40
Equipment Profile Used: System Default
"IPA" Imperial IPA beer recipe by Anonymous. All Grain, ABV 8.94%, IBU 66.39, SRM 8.29, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraVienne, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-02 22:16 UTC